Title: 564555 Spaghetti Sauce
Categories: Sauce European
Yield: 1 Servings
| 1 1/2 | | To 2 qt. stewed tomatoes or whole tomatoes |
| 1 | | Onion, sauteed |
| 1 | c | Celery, sauteed |
| 1 | ts | Minced onion |
| 1 | ts | Minced garlic or garlic salt |
| 1 | ts | Salt |
| 1/2 | ts | Pepper |
| 2 | | Bay leaves |
| 1 1/2 | ts | Oregano |
| 1/4 | ts | Thyme |
| 1 | tb | Dried parsley |
| 1/4 | ts | Sage |
| 1/4 | ts | Marjoram |
| 1/4 | ts | Allspice |
| 2 | | 3 drops Tabasco sauce, if desired |
| 4 | tb | Catsup |
| 4 | tb | Chili or picante sauce |
| 2 | tb | Steak sauce |
| 2 | tb | Heinz 57 sauce |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Soy sauce |
| 1/2 | c | Brown sugar |
| 1 | | Hershey's milk chocolate candy bar |
| 1 | | (12 oz.) can tomato paste |
Saute onion and celery; add to tomatoes. Combine ingredients except tomato
paste. Simmer 3 hours, then add tomato paste. Heat through and serve.
This recipe looks complicated, but it's easy and good. It freezes well.
(Don't be afraid to add the chocolate bar it works.)